The Mediterranean in Columbus: Mediterranean Constructs in the Cultural Landscape of Arab American Food.

Arab American Food
February 1, 2023
6:00PM - 7:00PM
Hagerty Hall Room 306

Date Range
2023-02-01 18:00:00 2023-02-01 19:00:00 The Mediterranean in Columbus: Mediterranean Constructs in the Cultural Landscape of Arab American Food. Thorayah Abdelqader will be presenting her recently defended dissertation with the title of The Mediterranean in Columbus: Mediterranean Constructs in the Cultural Landscape of Arab American Food. We invite you to please join us for this talk and gathering. Dissertation Abstract: The purpose of this study is to develop a better understanding of the Mediterranean ambiance and climate in Columbus, Ohio and in some sense the United States at large, through the ways Arab Americans market their cuisines and present themselves to the community. Little scholarship is available on Arab American cuisine in the States. The aim is to find out if Arab American owned restaurants and grocery stores are selling an experience for their clientele, if the Mediterranean label has become a reinvention of their homeland and/or a reconstructed experience of the Arab American, and if their various ways of self-portrayal has undergone a transformation within the larger context of Arab American identity. I use an ethnographic approach to interview Arab American food franchise owners to learn more about concepts such as identity, agency, homebuilding, and orientalism. Arab Americans are reframing the meaning of the Mediterranean through their franchise spaces in the context of their identity and agency as they engage their clientele. Hagerty Hall Room 306 America/New_York public

Thorayah Abdelqader will be presenting her recently defended dissertation with the title of The Mediterranean in Columbus: Mediterranean Constructs in the Cultural Landscape of Arab American Food. We invite you to please join us for this talk and gathering.


Dissertation Abstract:

The purpose of this study is to develop a better understanding of the Mediterranean ambiance and climate in Columbus, Ohio and in some sense the United States at large, through the ways Arab Americans market their cuisines and present themselves to the community. Little scholarship is available on Arab American cuisine in the States. The aim is to find out if Arab American owned restaurants and grocery stores are selling an experience for their clientele, if the Mediterranean label has become a reinvention of their homeland and/or a reconstructed experience of the Arab American, and if their various ways of self-portrayal has undergone a transformation within the larger context of Arab American identity. I use an ethnographic approach to interview Arab American food franchise owners to learn more about concepts such as identity, agency, homebuilding, and orientalism. Arab Americans are reframing the meaning of the Mediterranean through their franchise spaces in the context of their identity and agency as they engage their clientele.